Ingredients:
1 1/2 tbsp olive oil
2 tsp garlic powder
1 1/2 tsp chili powder
1 1/4 tsp salt
1 tsp ground cumin
1 tsp onion powder
1/2 tsp smoked paprika
1/2 tsp paprika
1/2 to 1 tsp chipotle chili powder
8 boneless, skinless chicken breasts
1/3 cup honey
1 tbsp Dijon mustard tbsp
1 yellow mustard (prepared)
1 tbsp apple cider vinegar
1 tsp lemon juice
Directions:
Move oven rack to top position and preheat for broiling if necessary. Line a baking sheet with foil (not parchment paper) and lightly spray with cooking spray. Set aside. In a medium bowl, whisk together the oil and dry spices and rub evenly all over chicken. Place chicken on prepared baking sheet and broil in oven for 6 minutes. Turn chicken pieces over and broil 6 more minutes. While chicken broils, in a small bowl whisk together honey, Dijon and yellow mustard's, vinegar, and lemon juice. Remove chicken from oven and brush top sides with honey sauce; broil 1 to 2 minutes or until chicken is cooked through. Brush individual servings with remaining sauce as desired and serve.
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