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  • Writer's pictureAl Friedman

Recipe of the Week!


1 tbsp olive oil

16 oz crab meat

1 egg

2 tsp lemon juice

3 tbsp mayonnaise

1 tsp sriracha sauce

2 tbsp fresh chopped parsley

3 green onions, chopped

1/2 cup panko breadcrumbs

Salt and pepper to taste


In a large skillet heat the olive oil over medium heat. In a medium bowl, combine the remaining ingredients and mix gently. Form the crab mixture into patties of desired size. Place the patties in the heated skillet, a few at a time, and cook until golden brown on one side, about 5 minutes. Gently flip patties and cook for another 5 minutes. Repeat with remaining patties. Serve immediately.

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