Ingredients:
1 tbsp olive oil
16 oz crab meat
1 egg
2 tsp lemon juice
3 tbsp mayonnaise
1 tsp sriracha sauce
2 tbsp fresh chopped parsley
3 green onions, chopped
1/2 cup panko breadcrumbs
Salt and pepper to taste
Directions:
In a large skillet heat the olive oil over medium heat. In a medium bowl, combine the remaining ingredients and mix gently. Form the crab mixture into patties of desired size. Place the patties in the heated skillet, a few at a time, and cook until golden brown on one side, about 5 minutes. Gently flip patties and cook for another 5 minutes. Repeat with remaining patties. Serve immediately.