Slow cooker Cajun Chicken Alfredo
Ingredients:
3 skinless, boneless chicken breasts
4 tsp Cajun seasoning
4 tbsp butter
1 red bell pepper, chopped
1 green bell pepper, chopped
2 cups heavy cream
1/2 tsp dried basil
1/2 tsp lemon pepper
1/2 tsp salt
1/4 tsp garlic powder
1/4 tsp ground black pepper
8 oz penne pasta
Parmesan cheese for topping, grated
Directions:
Place chicken breasts in slow cooker and cover with Cajun seasoning. Add remaining ingredients except for penne. Cook on high for about 2 1/2 hours or until cooked. Shred chicken with two forks in cooker container and add penne. Serve when penne is fully cooked. Garnish if desired with Parmesan.