Easy Homemade Beef Stew
2 pounds cubed beef stew meat
3 tablespoons vegetable oil
4 cubes beef bouillon, crumbled
4 cups water1 teaspoon dried rosemary
1 teaspoon dried parsley
1/2 teaspoon ground black pepper
Great Value Pure Ground Black Pepper, 3 oz
3 large potatoes, peeled and cubed
4 carrots, cut into 1 inch pieces
4 stalks celery, cut into 1 inch pieces
1 large onion, chopped2 teaspoons cornstarch
2 teaspoons cold water
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Directions
Prep 20 m
Cook 2 h
Ready In 2 h 20 mn
2 h 20 m
10 servings 401 cals A large pot or dutch oven, cook beef in oil over medium heat until brown. Dissolve bouillon in water and pour into pot. Stir in rosemary, parsley and pepper. Bring to a boil, then reduce heat, cover and simmer 1 hour. Stir potatoes, carrots, celery, and onion into the pot. Dissolve cornstarch in 2 teaspoons cold water and stir into stew. Cover and simmer 1 hour more.
