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  • Writer's pictureAl Friedman

Recipe of the week!

Chinese Chicken Salad


Dressing 3 tsp low-sodium soy sauce

2 tsp toasted sesame oil

2 tbsp rice vinegar

3 tbsp honey

2 tbsp smooth peanut butter

1 tbsp fresh ginger, minced

1/2 cup extra virgin olive oil

1 1/2 tsp kosher salt

1 1/2 tsp fresh ground pepper Salad 6 to 8 medium romaine lettuce spears, sliced thin

1 cup snow peas, sliced thin

2 cup red bell pepper, sliced thin

1 cup carrots, shredded

3 cup purple cabbage, sliced thin

1/2 cup scallions, chopped

1 pound rotisserie chicken, chopped

1/2 cup roasted salted peanuts

Preparation 1/4 cup toasted sesame seeds


Dressing In a small bowl, whisk together dressing ingredients until smooth.

Salad In a large bowl, combine lettuce, snow peas, red peppers, carrots, cabbage and scallions. Add dressing and chicken to lettuce mixture and toss together to coat. Add salt and pepper to taste. Garnish with peanuts and sesame seeds and serve immediately.

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