Recipe of the week!
- Al Friedman
- Jan 21, 2020
- 1 min read
Southwest Cilantro Lime Salad!
Ingredients:
Dressing 1 cup loosely packed cilantro, stems removed and roughly chopped
1/2 avocado
Juice of 1 lime
2 garlic cloves
1/4 cup olive oil
1 1/2 tsp. white wine vinegar
1/8 tsp. salt
2 tsp honey Salad Large head of romaine
1 can (15 oz) black beans, rinsed and drained
1 large orange bell pepper
1 pint cherry tomatoes
2 cups frozen corn, thawed
5 green onions
Directions:
Dressing: In a food processor or blender, purée all dressing ingredients until smooth. Taste and adjust seasonings if necessary. Salad: Finely chop romaine, bell pepper, tomatoes, and green onions and move to a large bowl. Add remaining salad ingredients and stir to combine. Toss with cilantro-lime dressing and serve immediately.
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