top of page

Recipe of the week!

  • Writer: Al Friedman
    Al Friedman
  • Jan 21, 2020
  • 1 min read

Southwest Cilantro Lime Salad!


Ingredients:

Dressing 1 cup loosely packed cilantro, stems removed and roughly chopped

1/2 avocado

Juice of 1 lime

2 garlic cloves

1/4 cup olive oil

1 1/2 tsp. white wine vinegar

1/8 tsp. salt

2 tsp honey Salad Large head of romaine

1 can (15 oz) black beans, rinsed and drained

1 large orange bell pepper

1 pint cherry tomatoes

2 cups frozen corn, thawed

5 green onions

Directions:

Dressing: In a food processor or blender, purée all dressing ingredients until smooth. Taste and adjust seasonings if necessary. Salad: Finely chop romaine, bell pepper, tomatoes, and green onions and move to a large bowl. Add remaining salad ingredients and stir to combine. Toss with cilantro-lime dressing and serve immediately.

 
 
 

Comentarios


bottom of page